It is Japan's largest fish market. Fresh fish of good quality all over Japan are gathered.
Tsukiji market can Entry to the general public.
There is a sushi shop.
Place to eat of workers is full of tourists.
Sushi has grown into a popular cuisine the world over. From nigiri-zushi, or bite-sized balls of vinegar-flavored rice topped with pieces of fresh seasonal seafood, to chirashi-zushi, or a plate of this rice covered with a variety of ingredients, the eye-pleasing sushi is a tradition of Japan with universal appeal.
Outside the market, there are many stores that sell seafood.
Payment is cash only!
The Tsukiji Market is separated into two main areas: the Inner Market (Jonai Shijo) and the Outer Market (Jogai Shijo). The Inner Market is the wholesale market for the professionals, and that is where the fish auction takes place. The Outer Market, featured in this brochure, retails some of the fresh seafood and vegetables sold in the Inner Market. Primarily, both markets cater to the professionals, but the Outer Market has recently opened its doors to visitors.
